Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPTEC4001 Mapping and Delivery Guide
Determine handling processes for perishable food items
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPTEC4001 - Determine handling processes for perishable food items |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to determine process and equipment requirements for handling and storing perishable food items, such as fresh fruit and vegetables.The unit applies to individuals who apply the principles of modified atmosphere packing processes and who manage the handling, packing and storage processes used for perishable food items.No occupational licensing or certification requirements apply to this unit at the time of publication. However, legislative and regulatory requirements for food processing exist, so local requirements must be checked. All work must comply with Australian food safety standards and relevant codes of practice. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify packing, handling and storage requirements for perishable food products |
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Element: Specify packing, handling and storage processes |
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Element: Manage problems with perishable food products |
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